Kale Chips

Ingredients:

1 bunch of kale, stem discarded, washed thoroughly, and ripped into medium size pieces. A little moisture is good but you don't want the kale to be too wet.

1/8 cup water (opt)

1 Tbsp of nutritional yeast

1/4 or more tsp garlic powder

1/4 or more tsp onion powder

1/2 tsp of salt

1/8 cup water (opt)

pepper to taste

(you can also throw in italian seasoning or even curry seasoning-whatever your tastes)

Directions:

1. Put kale and water in big bowl, sprinkle seasonings on top, and thoroughly mix.

2. Dehydrate according to instructions or until crispy. I really like those herbed and sundried tomato chips and 

crackers but they have nothing on Kale chips.